Thursday, Jan. 19, 5:30-7:30pm


Rhubarb, upstairs event space, 7 S. Pack Square, Asheville

Please join us for a taste & talk with Asheville’s cider-making all-stars!

America’s original craft beverage, cider, is getting its share of attention in the region. Cider-makers from Urban Orchard Cider Company, Noble Cider, and others hew to traditional methods and take advantage of North Carolina’s apple country for a drink wholly unlike the mass-market ciders widely available in the past few decades. Join us for our second FED Talk to sample their offerings and take part in the conversation about what makes Asheville a great cider town.


Noble Cider

Urban Orchard Cider Company and Bar

Black Mountain Ciderworks + Meadery

Enjoy the tasting and a selection of small bites prepared by Rhubarb’s kitchen. Additional cider, wine, and beer available for purchase.

FED Talks (Food. Education. Discussion.) are presented several times a year by Edible Asheville and Rhubarb.


$20: Purchase tickets here


Asheville Restaurant Week 


January 17 – 26, Lunch and Dinner


Rhubarb, 7 S. Pack Square, Asheville

Please join us for Asheville’s Restaurant Week! We’re excited to offer a two-course lunch for $15, and a three-course dinner for $35. 

Please check out our menu!

To make a reservation, call the restaurant (828.785.1503), or book online with Reserve.