Wine Dinner with Jean Paul Daumen & Frederick Corriher 


Wednesday, March 29th. 7pm 


Rhubarb, 7 S. Pack Square, Asheville


This is an exceptional opportunity to meet Winemaker Jean-Paul Daumen and Importer Frederick Corriher.

The meal will feature five of Jean-Paul’s wines and five courses from our own Chef John Fleer.  In addition to delicious wine and food, the chance to interact with a winemaker of this stature, here in Asheville, is not to be missed.

“There are few wines I’d rather have in my cellar (or better yet, on my dinner table), than the Châteauneuf du Papes from Vieille Julienne’s Jean-Paul Daumen.” – Jeb Dunnuck, The Wine Advocate #227, October 28, 2016

More information about Jean-Paul Daumen can be found here, and information about Frederick Corriher wines here

The dinner is $69, not including tax or gratuity.

Call the restaurant to make your reservation!