Kimchi and kraut, oh my! There will be snacks provided by Rhubarb and knowledge imparted by Meg Chamberlain from Fermenti Foods and Sarah Archer from Serotonin Ferments. Taste an array of fermented foods, and take home new skills and recipes from this fermented FED Talk. Tickets are $28 and available here.
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Earlier Event: May 4
Asheville Bread Festival 2018
Later Event: May 30
Breaking Bread, Breaking Barriers Farm Dinner