On Thursday evening, May 2nd, Chef John Fleer and Steve Pignatiello will team up on a fantastic wine dinner in the Event Space at Rhubarb in downtown Asheville. 

This will be the best year yet for this annual dinner with the bounty of Appalachia paired with the best of Burgundy. The evening’s 5-course dinner with pairings is only $90 per person, excluding tax and gratuity. We think you'll really enjoy these world-class wines paired with this wonderful food.

Please contact Rhubarb directly at 828-785-1503 for reservations, easy directions, and more information.

Menu

Snacks

Sumac Cured King Mackerel, Pickled Satsuma

Trout Rillettes, Trout Caviar, Endive, Cauliflower

Green Eggs and Ham. Ramps, Eggs and TN Prosciutto

Cyrill Banchet NV Blanc de Blancs GRAND CRU Brut Champagne

Dinner

Red Royal Shrimp, Almonds and Lanzano

Shaved Spring Vegetables, Pea Shoots, Preserved Lemon

Domaine Paquet Chateau de Chaintre Macon-Chaintre 2014

Crispy Frog Legs

Frisée and Watercress, Baby Turnips, Parsley Butter Sauce

Domaine Hubert Bouzereau-Gruere et Filles Chassagne-Montrachet 2015

Spring Onion Braised Rabbit

Local Mushrooms, Spring Peas, Carrot Purée

Claudie Jobard Rully La Chaume 2016

Rhubarb Glazed Pork Tenderloin

F&S Blue Farrotto, Braised Celery, Rhubarb and Leeks, Roasted Cauliflower Sauce

Domaine Christian Clerget Morey-Saint Denis 2015

Lemon Ricotta Cake

Local Strawberries, Lemon Curd, Strawberry Sherbet

Chateau Pajzos Tokaji Aszú-Esszencia 2000