Wines From Scratch With Finca Decero

We are so excited for another opportunity to show Asheville the incredible hand-hewn wines of Finca Decero. Nestled in the foothills of Argentina's Andes Mountains, the Decero vineyards are sustainably managed, by hand, and Chef John Fleer believes their wines are among the best he's ever tasted from Argentina.

"Decero" means "From Scratch," which strikes at the heart of the matter for us: wine made from scratch goes best with food made from scratch. Chef Fleer is preparing a menu rooted in the mountains of Asheville, but hearkening to the foothills of the snowcapped Andes.

We're thrilled to be joined by Stephanie Morton-Smalls, Finca Decero's ever-talented Chief Commercial Officer. Her knowledge and passion for these handmade wines is unmatched.

Don't miss the chance to join us for this wine dinner. The dinner is only $65 per person (tax and gratuity excluded) for 5 fabulous courses with pairings and it has sold out in all previous years!

Space is limited, so call us at 828-785-1503 to reserve your seats!