Snacks & Shares

Rosemary-Sea Salt Almonds 5.5

Fried Hominy

Chili, Lime 5

Preserved Plate

House Pickled Vegetables 7

Rabbitt Leek Rillette

Dried Fruit Mostarda, House Made Sel-Tines 12

Fried Gnudi

Olivata   8.5

The House Cure

Country Pate, Coppa, Lardo, Bison Summer Sausage, Mustards, House-Made Sel-tines   12

Brick Oven Oysters Benton (3)

Cornbread, Country Ham and Greens, Rachel’s Hot Sauce 8

VA Littleneck Clams

Benton’s Bacon, Parsnip Cream, Noble Cider, Dijon, Tarragon, Lemon   12

Mongolian Barbecued Lamb Ribs

Collard Green Kimchi 11

Goat Cheese Burrata

GG Beets, Crispy Sage, Apple Chutney, Butternut Squash Aigre Doux, Crostini   12.5

Hot water cornbread

Pickled Shrimp Slaw 13

Heritage Pork Meatballs

Barkley’s Mill Grits, Hearty Greens, Garlic Confit   11

Bliss Pumpkin Agnolotti

Garlic Milk Braised Pork, Charred Sunchokes, Marcona Almonds, GG Spinach, Grana Padano   13.5  

Tilefish Collar Lettuce Wraps

General Tso’s, Mighty Moe’s, Radish Top Kimchi, Cilantro, Benne, Pickled Fennel, Pickled Red Onions   16  

 

 

 

 

Local Cheese Plate

Select 3/ 12 or 5/ 16

Gabriel, Spinning Spider, NC
Pack Square, Looking Glass, NC
Ridgeline, Looking Glass, NC
Old Drovers Road, Looking Glass, NC
Chocolate Lab, Looking Glass, NC
YB Farmstead, Yellow Branch, NC
Shakerag Blue, Sequatchie Cove, TN
Tomme, Three Graces, NC
Stackhouse, Spinning Spider, NC
Castanets, Three Graces, NC

Nesbitt, Cane Creek, NC
Blanche, Three Graces, NC

 

 

 

Salads

 

Octopus a La Plancha

Radishes, Caramelized Orange, Pumpkin Mole, Charred Scallions, Pickled Pumpkin, Cilantro Pesto   11.5

Local Lettuce Salad

Cane Creek Feta, Spiced Pecans, Radishes, Roasted Butternut Squash, Banyuls Vinaigrette   11

 

 

Full Plates

Persimmon Glazed Duck Confit

Sweet Potatoes, Swiss Chard, Sweet Garlic, Wet Walnuts, Celery Salad, Coffee-Cured Duck Ham   28

Wood Roasted Sunburst Trout

Benton’s Sock Sausage, GG Carrots, Brussels Sprouts, Preserved Lemon Remoulade, Fennel Pesto   28

LG Goat Cheese Gnudi

Roasted Shallots, Local Mushrooms, Grana Padano, GG Spinach, Grilled Radicchio, Brown Butter Braised Cabbage, Toasted Pumpkin Seeds   23

Seared Acorn Squash

Flageolet Bean Cassoulet, Swiss Chard, Fennel-Leek Sauce, Fig and Sage Compote   18

Charmoula Grilled Brasstown Bavette Steak*

GG Rutabaga, Fingerling Potatoes, Turnips Grilled Onions, Pickled Green Tomatoes   29

Grilled Ashley Farms Half Chicken

Porcini Rub, Red Bliss Potatoes, Roasted Butternut Squash, Red Russian Kale, Castelvetrano Olives, Fennel Confit, Butternut Squash Sauce, Grilled Lemon   32

Heritage Pork Loin

Sweet and Sour Collard Greens, Sea Island Red Peas, Salsa Verde, Salt And Vinegar Chicharone   26 

 

 

 

Sides

Rosemary-chili braised GTG Kale   6.5

 

Roasted GG Beets

Hot Pepper Jelly, LG Chevre, Marcona Almonds   6.5                            

                       

 

 

 

 

Menus are subject to change based on product availability and the whim of the chefs.