Snacks & Shares

Rosemary-Sea Salt Almonds 5.5

Fried Hominy

Chili, Lime 5

Preserved Plate

House Pickled Vegetables 7

Pimiento Pups

Comeback Sauce   6.5

The House Cure

Country Pate, Smoked Trout Rillette, Pickled NC White Shrimp, Lusty Monk Mustard, Dried Fruit Mostarda, Pickles, House-Made Sel-tines   12.5

Brick Oven Oysters Benton (3)

Cornbread, Country Ham and Greens, Rachel’s Hot Sauce 8

Candied Shallot Crusted Sea Scallops

Cruze Buttermilk, Field Peas, McConnell Farm Cucumber and Onion Salad, Pickled GTG Radish, Benton’s Ham Chips   18

Carolina Bison Tartare

Farm Egg Yolk, Ancho Chili Sauce, Lusty Monk,Grilled Levain    14

Mongolian Barbecued Lamb Ribs

Collard Green Kimchi 11

Goat Cheese Burrata

Strawberry-Rhubarb Aigre-Doux, Pickled Ivy Creek Strawberries, Red Onion Jam, Crispy Shallots   12.5

Heritage Pork Meatballs

Barkley’s Mill Grits, Hearty Greens, Garlic Confit   11

Grilled McConnell Farm Asparagus

GTG Spring Onions, Soft Farm Egg, Torn Levain, Nana’s Pepper Relish, Sauce Gribiche   13






Local Cheese Plate

Select 3/ 12 or 5/ 16

Gabriel, Spinning Spider, NC
Pack Square, Looking Glass, NC
Ridgeline, Looking Glass, NC
Old Drovers Road, Looking Glass, NC
Chocolate Lab, Looking Glass, NC
YB Farmstead, Yellow Branch, NC
Shakerag Blue, Sequatchie Cove, TN
Tomme, Three Graces, NC
Stackhouse, Spinning Spider, NC
Castanets, Three Graces, NC                                                                          

Ashevillian, Cane Creek, NC                                                                            

Cumberland, Sequatchie Cove, TN                                                                      

Nesbitt, Cane Creek, NC
Blanche, Three Graces, NC







Octopus a La Plancha

Radishes, Caramelized Oranges, Sweet Potato Mole, Charred Scallions, Pickled Sweet Potato,Cilantro Pesto   11.5

Local Lettuce Salad

Cane Creek Feta, Spiced Pecans, Radishes, Strawberry Banyuls Vinaigrette   11

GG Tom Thumb Salad

Shaved Spring Vegetables, Lovage-Persimmon Vinaigrette 12.5                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             


Full Plates

Sour Beer Glazed Duck Confit

Sweet Potato, Swiss Chard, Sweet Garlic, Wet Walnuts, Rhubarb  Salsa   28

Wood Roasted Sunburst Trout

Red Quinoa and Cashew Salad, Green Garlic, Fennel, Cauliflower, Ancho Vinaigrette, Preserved Lemon Remoulade, Nettle Pistou   29

LG Fromage Blanc Cheese Gnudi

Roasted Shallots, Local Mushrooms, Grana Padano, GG Spinach, Grilled Radicchio, Black-Eyed Peas Peas, Toasted Pumpkin Seeds 23

Hi-Wire Brown Ale Brined Cauliflower Steak

Flageolet Bean Cassoulet, Chili-Braised Tuscan Kale, Arugula Pesto   19

Grilled Carolina Bison Ribeye*

Farro Verde, Nettle Pistou, Chicken-of-the-Woods Mushrooms, GG Escarole, Charred Onion Steak Sauce   38

Plancha Seared SC Wreckfish

Spring Onion Soubise, Anson Mills Rice Grits, Ivy Creek Hearty Greens, Field Pea Relish, Bay Oil   28

Grilled Ashley Farms Half Chicken

Porcini Rub, Red Potatoes, Cauliflower, GTG Kale, Fennel Confit, Castelvetrano Olives, Asparagus Sauce,                       Grilled Lemon   32

Heritage Pork Collar

Sweet and Sour Collard Greens, Sea Island Red Peas, Salsa Verde, Salt And Vinegar Chicharone   26 





Wood-Roasted Red Potatoes

Ramp Aioli   6.5 

Sweet Garlic Braised GG Escarole                         

Pig Bread   6.5                       





Menus are subject to change based on product availability and the whim of the chefs.