At the end of the day…Valentine’s Day is just a great excuse for an amazing date night…

We’re excited to present a dinner we’re calling…


Do they really make everything SEXY, or are they just delicious?! It’s a question that’s been on Chef John Fleer’s mind for 15 years, and he’s determined that we’ll all figure it out THIS Valentine’s Day!

If you need any more enticing, check out the menu here!

Tables are going fast…make a reservation below!


Four courses: $65 per person, or with added wine pairings: $100. 

(Neither including tax or gratuity) Tax and gratuity are added to the final bill. 

Please call 828.785.1503 or email if you have any questions.